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The Risks of Eating Smoked Salmon

The Risks of Eating Smoked Salmon Most people enjoy a little cold-smoked salmon or lox served on a bagel with cream cheese, as a topping for sushi or as a simple appetizer. Lox is raw salmon that has been salt-cured, or brined. Cold-smoked salmon is brined salmon that is additionally smoked at low temperature. Salmon […]

General

How to make hot-smoke salmon in (2020)

Making the smoked salmon that you buy in the supermarket is a long process that requires specialist equipment and a lot of outside space. This quicker hot-smoked version can be done in most home kitchens and requires nothing more than a baking tray with a rack and some wood chips. Hickory, oak or applewood chips […]